Chelsey’s Bellini Recipe
absolut pear vodka, peach puree & champagne in a flute
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Chill your flute glass in the refrigerator or by filling it with ice water for a few minutes.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Absolut Pear Vodka and peach puree. Stir gently to mix.
- 3
Build the Drink
Pour the vodka and peach puree mixture into the chilled flute glass.
- 4
Add Champagne
Slowly top off the glass with champagne, allowing it to mix gently with the other ingredients.
- 5
Garnish and Serve
Garnish with a fresh peach slice on the rim of the glass. Serve immediately and enjoy!