Reuben Recipe

Time20m

Serves1

pastrami, swiss cheese, thousand island & sauerkraut on grand central rye with fries

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Ingredients

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1
Assemble the Sandwich
Spread the Thousand Island dressing on one side of each slice of rye bread.
2
Layer the Fillings
On one slice of bread (dressing side up), layer the pastrami, Swiss cheese, and sauerkraut. Top with the second slice of bread (dressing side down).
3
Grill the Sandwich
Heat a skillet over medium heat and melt the butter. Once melted, place the sandwich in the skillet and grill until golden brown, about 4-5 minutes per side.
4
Serve
Remove the sandwich from the skillet, slice in half, and serve with fries on the side.