Peppered Bacon Turkey Club Recipe
oven roasted turkey, peppered bacon, lettuce, tomato, swiss & mayo stacked high on toasted grand central como with fries
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the fries
Preheat your oven according to the instructions on the frozen fries package. Spread the fries on a baking sheet and bake until golden and crispy.
- 2
Cook the bacon
In a skillet over medium heat, cook the peppered bacon until crispy. Drain on paper towels.
- 3
Toast the bread
While the bacon is cooking, toast the slices of Grand Central Como bread until golden brown.
- 4
Assemble the club
Spread mayonnaise on one side of each slice of toasted bread. Layer with lettuce, tomato (sliced), turkey, bacon, and Swiss cheese. Top with another slice of bread and repeat the layers to create a tall sandwich.
- 5
Serve
Cut the sandwich in half, serve with the crispy fries on the side, and enjoy your Peppered Bacon Turkey Club!