Lamb Burger Recipe

Time30m

Serves2

reister farms grass fed lamb, portland creamery goat cheese, roasted red peppers, pickled onions served with red pepper aioli & fries • add bacon - 3

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Ingredients

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1
Prepare the Lamb Patties
In a bowl, mix the grass-fed lamb with salt and pepper. Form into 2 equal patties.
2
Cook the Lamb Patties
Preheat a grill or skillet over medium-high heat. Cook the lamb patties for about 4-5 minutes on each side for medium-rare.
3
Prepare the Aioli
In a bowl, combine mayonnaise, roasted red pepper, minced garlic, lemon juice, salt, and pepper. Mix until smooth.
4
Assemble the Burgers
On each burger bun, spread a generous amount of red pepper aioli. Top with the lamb patty, goat cheese, roasted red peppers, pickled onions, and optional bacon.
5
Serve
Serve the burgers with a side of fries.