Coconut Snapper Recipe

Preparation Directions

1. 1

   Marinate the Snapper

   In a bowl, combine coconut milk, chopped cilantro, lime juice, minced garlic, salt, and black pepper. Add the snapper fillets and marinate for at least 30 minutes.

2. 2

   Prepare Coconut Rice

   Cook the rice according to package instructions, replacing half of the water with coconut milk for a creamy flavor.

3. 3

   Make Coconut Black Beans

   In a saucepan, heat olive oil over medium heat. Add drained black beans and cook until warmed through. Season with salt and pepper.

4. 4

   Prepare Slaw

   In a bowl, combine shredded napa cabbage and sliced bell pepper. Dress with lime juice, olive oil, salt, and pepper to taste.

5. 5

   Cook the Snapper

   Preheat a grill or skillet over medium-high heat. Cook marinated snapper fillets for about 4-5 minutes on each side or until cooked through.

6. 6

   Serve

   Plate the snapper with coconut rice, coconut black beans, and napa cabbage-bell pepper slaw on the side.