Cheese Platter Recipe
rogue blue cheese, face rock cheddar, brie, portland creamery goat, roasted garlic, seasonal fruit
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Ingredients
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Cheese Platter Ingredients
Method
Cheese Platter Directions
- 1
Prepare the Cheeses
Slice the Rogue Blue Cheese, Face Rock Cheddar, Brie, and Portland Creamery Goat Cheese into bite-sized pieces or wedges.
- 2
Prepare the Roasted Garlic
Cut the top off the head of roasted garlic, drizzle with olive oil, and roast in an oven at 375°F (190°C) for about 30 minutes until golden and soft.
- 3
Arrange on a Platter
On a large serving platter, arrange the cheeses aesthetically. Add roasted garlic in the center.
- 4
Add Seasonal Fruit
Garnish the platter with seasonal fruits like grapes, apple slices, or figs around the cheeses and roasted garlic.
- 5
Serve
Provide cheese knives and toothpicks for serving. Enjoy with crackers or bread if desired.