Bbq Pork Tacos Recipe

Time4h 30m

Serves4

on local corn tortillas, topped with napa cabbage-bell pepper slaw with cajun fries

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Ingredients

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1
Prepare the Pork
Preheat your oven to 300°F (150°C). Rub the pork shoulder with salt and place it in a roasting pan. Cover with foil and roast for about 4 hours until tender.
2
Shred the Pork
Remove the pork from the oven and let it cool slightly. Shred the meat with two forks and mix it with BBQ sauce.
3
Make the Slaw
In a large bowl, combine shredded napa cabbage, diced bell pepper, lime juice, chopped cilantro, and salt. Toss until well mixed.
4
Warm the Tortillas
In a skillet, heat corn tortillas one at a time over medium heat for about 30 seconds on each side until warm.
5
Assemble the Tacos
Fill each tortilla with BBQ pork and top with napa cabbage-bell pepper slaw.