Turkey Plate Recipe

Preparation Steps

1. 1

   Prepare the Turkey

   Preheat the oven to 375°F (190°C). Rub the turkey breast with olive oil, garlic powder, salt, black pepper, and dried thyme. Place it in a roasting pan.

2. 2

   Roast the Turkey

   Roast the turkey in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before slicing.

3. 3

   Prepare the Mashed Potatoes

   While the turkey is roasting, boil the potatoes in salted water until tender. Drain and mash with butter, salt, and pepper to taste.

4. 4

   Cook the Green Beans

   In a separate pot, steam the green beans until tender, about 5-7 minutes. Season with butter, salt, and pepper.

5. 5

   Serve

   Slice the turkey and serve it on a plate with mashed potatoes and green beans on the side.