Smoked Gouda Mac ‘n Cheese Recipe
Indulge in our decadent Smoked Gouda Mac ‘N Cheese, where creamy, melty gouda meets al dente pasta, all infused with a rich, smoky flavor. Topped with a golden breadcrumb crust for that perfect crunch, this comfort classic is a delightful twist on a beloved favorite that will leave you craving more.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese
Reduce heat to low, and add the smoked Gouda and cheddar cheese, stirring until melted and smooth. Season with paprika, salt, and black pepper.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring to combine until the pasta is evenly coated.
- 5
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the mac and cheese into a greased baking dish and sprinkle bread crumbs on top.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
- 7
Serve
Remove from the oven, let cool for a few minutes, garnish with chopped parsley, and serve warm.