#2 Ez Carryout Recipe
1 full slab and 1 pound of any meat with 4 buns, and your choice of any 2 quarts of sides.
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Ingredients
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Meat
Buns
Sides
Method
Preparation
- 1
Prepare the Ribs
Season the full slab of ribs with your choice of dry rub or marinade. Let it marinate for at least 1 hour, preferably overnight.
- 2
Cook the Ribs
Preheat the grill or oven to a low temperature (225°F or 107°C). Cook the ribs for 4-5 hours until tender.
- 3
Prepare the Brisket
Season the brisket with salt and pepper or your choice of spices. Let it rest for 30 minutes.
- 4
Cook the Brisket
Smoke or roast the brisket at 225°F (107°C) for about 1 hour per pound, until it reaches an internal temperature of 195°F (90°C).
- 5
Warm the Buns
Lightly toast the buns on the grill or in the oven for a few minutes until warm.
- 6
Prepare the Sides
Prepare the coleslaw and baked beans according to your favorite recipes or use store-bought options.
Serving
- 7
Serve the Meal
Slice the ribs and brisket and serve with the warm buns and your prepared sides. Enjoy!