Beef Brisket Plate Recipe

Cooking Instructions

1. 1

   Prepare the Brisket

   Preheat your oven to 300°F (150°C). Trim any excess fat from the brisket and season it with salt, black pepper, brown sugar, and smoked paprika.

2. 2

   Sear the Brisket

   In a large skillet, heat olive oil over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side. Remove and set aside.

3. 3

   Sauté Aromatics

   In the same skillet, add chopped onion and minced garlic. Sauté until translucent, about 5 minutes.

4. 4

   Combine and Cook

   In a roasting pan, place the brisket, pour the sautéed onion and garlic over it, and add beef broth. Cover with foil and roast in the preheated oven for about 3-4 hours, or until the brisket is tender.

5. 5

   Prepare the Sides

   While the brisket is cooking, prepare the mashed potatoes and steam the broccoli. For mashed potatoes, boil potatoes until soft, mash with butter and milk, and season to taste.

6. 6

   Serve

   Once the brisket is cooked, let it rest for 20 minutes before slicing. Serve the brisket slices with mashed potatoes and steamed broccoli on the side.