Tri-tip Sirloin Sandwich Recipe

Instructions

1. 1

   Prepare the Tri-Tip

   Preheat your oven to 400°F (200°C). In a small bowl, mix olive oil, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the tri-tip sirloin.

2. 2

   Cook the Tri-Tip

   Heat a skillet over medium-high heat and sear the tri-tip on all sides for about 3-4 minutes until browned. Transfer to the oven and cook for about 20-25 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.

3. 3

   Rest and Slice

   Remove the tri-tip from the oven and let it rest for 10 minutes. Slice thinly against the grain.

4. 4

   Assemble the Sandwich

   Cut the baguette or hoagie rolls in half. Layer the sliced tri-tip, add cheese if using, and top with lettuce, tomato, and onion.

5. 5

   Serve

   Serve the sandwiches warm with your choice of side dish.