Slaw Recipe
Experience a refreshing twist on classic slaw with our vibrant blend of crunchy cabbage, carrots, and zesty dressing, all harmoniously tossed together to create a perfect balance of flavors and textures. It's the ideal sidekick to any dish, offering a crisp and tangy bite that will elevate your meal to new heights!
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Ingredients
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Vegetable Base
Method
Preparation
- 1
Prepare the Vegetables
Shred the green cabbage and red cabbage using a knife or mandoline. Peel and grate the carrots. Slice the bell pepper into thin strips.
- 2
Combine Ingredients
In a large bowl, combine the shredded green cabbage, red cabbage, grated carrots, and sliced bell pepper. Toss to mix the vegetables evenly.
- 3
Make the Dressing
In a separate bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, salt, and pepper to taste.
- 4
Dress the Slaw
Pour the dressing over the vegetable mixture and toss until everything is well coated.
- 5
Chill and Serve
Cover the slaw and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled as a side dish.