Pulled Pork Sandwich Recipe
with 1 side. add an additional side for $1.
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Ingredients
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Pulled Pork Sandwich Ingredients
Method
Pulled Pork Sandwich Directions
- 1
Prepare the Pork
In a slow cooker, place the pork shoulder and season with salt, black pepper, smoked paprika, brown sugar, diced onion, and minced garlic.
- 2
Add Liquid Ingredients
Pour apple cider vinegar and BBQ sauce over the pork. Ensure the pork is well coated.
- 3
Cook the Pork
Cover the slow cooker and cook on low for 8-10 hours or until the pork is tender and easily shreds with a fork.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the cooker and mix with the juices.
- 5
Assemble the Sandwich
Toast the buns lightly. Place a generous amount of pulled pork on the bottom half of each bun, top with coleslaw, and then cover with the top half of the bun.
- 6
Serve
Serve immediately with your choice of side. Optionally, add an additional side for $1.