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Ingredients
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Pulled Pork
Method
Cooking Instructions
- 1
Prepare the Pork
Rub the pork shoulder with brown sugar, paprika, onion powder, garlic powder, salt, black pepper, and cayenne pepper. Let it marinate for at least 2 hours or overnight in the refrigerator.
- 2
Cook the Pork
Place the marinated pork shoulder in a slow cooker. Pour the chicken broth over the pork. Cover and cook on low for 8 hours or until the pork is tender and easily shredded with a fork.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix in the BBQ sauce to the shredded pork.
- 4
Serve
Serve the pulled pork on a plate with your choice of two sides.