Full Slab Combo Recipe
Full slab of ribs plus 1/4 pound of any meat with 2 sides.
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Ingredients
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Ribs and Meat
Method
Preparation and Cooking
- 1
Prepare the Ribs
Preheat your grill or oven to 300°F (150°C). Remove the membrane from the back of the ribs. Season generously with salt, pepper, and your favorite dry rub.
- 2
- 3
Prepare the Beef Brisket
Season the beef brisket with salt and pepper. You can also use a dry rub if desired. Cook on the grill or in the oven until it reaches an internal temperature of 190°F (88°C) for optimal tenderness.
- 4
Serve
Slice the brisket and serve it alongside the ribs. Drizzle additional BBQ sauce over the meat as desired. Pair with your choice of two sides.