Beef Brisket Sandwich Recipe
with 1 side. add an additional side for $1.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
In a large bowl, mix together the smoked paprika, brown sugar, salt, and black pepper. Rub the mixture all over the beef brisket.
- 2
Cook the Brisket
Place the brisket in a slow cooker and add the sliced onion, minced garlic, and beef broth. Cook on low for 8-10 hours or until the brisket is tender.
- 3
Shred the Brisket
Once cooked, remove the brisket from the slow cooker and let it rest for 10 minutes. Shred the meat using two forks.
- 4
Assemble the Sandwich
Toast the sandwich buns lightly. Layer the shredded brisket on the bottom half of each bun, drizzle with BBQ sauce, and top with pickles. Place the top half of the bun on each sandwich.
- 5
Serve
Serve the brisket sandwiches with your choice of side. Enjoy!