Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Mixed greens with smoked onions, pepper cheese, tomatoes, and choice of meat. dressings: fat-free italian, ranch, bleu cheese, honey mustard, balsamic vinaigrette

In a large salad bowl, combine the mixed greens, smoked onions, pepper cheese, and diced tomatoes.

Prepare the Salad Base

Top the salad with your choice of grilled chicken, steak, or pulled pork.

Add the Meat

Drizzle with your preferred dressing: fat-free Italian, ranch, bleu cheese, honey mustard, or balsamic vinaigrette. Toss gently to combine.

Dress the Salad

Serve immediately as a refreshing and hearty meal.

Serve

Mixed greens

Smoked onions

Pepper cheese, shredded

Tomatoes, diced

Choice of meat (grilled chicken, steak, or pulled pork)

BBQ Salad

Beef Brisket Plate

Turkey Plate

1 full slab and 1 pound of any meat with 4 buns, and your choice of any 2 quarts of sides.

#2 Ez Carryout

Turkey by the Pound

Burnt Ends by the Pound

with 1 side. add an additional side for $1.

Burnt Ends Sandwich

Make BBQ Salad Recipe in just 15m. Mixed greens with smoked onions, pepper cheese, tomatoes, and choice of meat. dressings: fat-free italian, ranch, bleu cheese, honey mustard, balsamic vinaigrette

Bbq Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation

Prepare the Salad Base

Add the Meat

Dress the Salad

Serve

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