Seoul Burger Recipe

Time30m

Serves2

kimchi, leaf lettuce, cucumbers, green onions, bulgogi aioli

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Ingredients

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1
Prepare the Bulgogi Aioli
In a mixing bowl, combine mayonnaise, soy sauce, sesame oil, minced garlic, sugar, and black pepper. Mix well until smooth. Set aside in the refrigerator to chill.
2
Prepare the Vegetables
Slice the cucumbers thinly and chop the green onions. Set aside.
3
Cook the Beef
If using ground beef, season with salt and pepper, then form into patties. If using bulgogi beef, marinate briefly in soy sauce and sesame oil before cooking. Grill or pan-fry the patties over medium-high heat for about 3-4 minutes on each side until cooked to your liking.
4
Assemble the Seoul Burger
On the bottom half of each burger bun, layer leaf lettuce, the cooked beef patty, kimchi, sliced cucumbers, and chopped green onions. Drizzle with the bulgogi aioli and top with the other half of the bun.
5
Serve
Serve immediately with your favorite side dish.