Jul 14 2026
Restaurants›The Map Room›Take Flight! Saucy Style Recipe

Take Flight! Saucy Style Recipe

Inspired by The Map Room
Time45m
Serves4

bowl of fries plus our 4 favorite dipping sauces: aji amarillo, garam masala curry, bulgogi aioli, pesto aioli

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Ingredients

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Fries

Aji Amarillo Sauce

Garam Masala Curry Sauce

Bulgogi Aioli

Pesto Aioli

Method

Fries Preparation

  1. 1

    Prepare the Potatoes

    Wash and peel the Russet potatoes. Cut them into thin strips.

  2. 2

    Fry the Potatoes

    Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

Sauce Preparation

  1. 3

    Aji Amarillo Sauce

    In a bowl, mix aji amarillo paste, sour cream, and lime juice until smooth. Adjust seasoning as needed.

  2. 4

    Garam Masala Curry Sauce

    In a saucepan, combine coconut milk, garam masala, honey, and salt. Heat gently over medium heat until warm, stirring occasionally.

  3. 5

    Bulgogi Aioli

    In a bowl, combine mayonnaise, soy sauce, minced garlic, and sesame oil. Mix well until smooth.

  4. 6

    Pesto Aioli

    In a separate bowl, combine mayonnaise, pesto, and lemon juice. Mix until well combined.

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