Sep 24 2026
Restaurants›The Map Room›Montreal Fries Recipe

Montreal Fries Recipe

Inspired by The Map Room
Time1h
Serves4

gravy of the day, white cheddar curds

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Ingredients

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Fries

Gravy

Toppings

Method

Prepare the Fries

  1. 1

    Cut and Soak Potatoes

    Wash and cut the Russet potatoes into fries. Soak them in cold water for at least 30 minutes to remove excess starch.

  2. 2

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain and dry the soaked potatoes, then fry in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.

Make the Gravy

  1. 3

    Prepare the Roux

    In a saucepan, melt butter over medium heat. Stir in flour and cook for about 2 minutes until it turns golden brown.

  2. 4

    Add Broth and Seasonings

    Slowly whisk in the broth and soy sauce. Bring to a simmer and stir until thickened, about 5-7 minutes. Season with black pepper and garlic powder.

Assemble the Dish

  1. 5

    Serve the Fries

    Place a generous portion of fries on a plate, pour the gravy over the fries, and top with white cheddar cheese curds. Serve immediately.

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