Jul 14 2026
Restaurants›The Map Room›Melbourne Burger Recipe

Melbourne Burger Recipe

Inspired by The Map Room
Time30m
Serves4

white cheddar, pickled beets, grilled pineapple, over easy egg, spicy chili aioli

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Ingredients

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Burger Components

Spicy Chili Aioli

Method

Burger Preparation

  1. 1

    Prepare the Patties

    In a bowl, season the ground beef with salt and pepper. Form into 4 equal patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until cooked to your desired doneness.

  3. 3

    Add Cheese

    In the last minute of cooking, place a slice of white cheddar on each patty to melt.

  4. 4

    Fry the Eggs

    In a separate pan, fry the eggs sunny-side up or over easy, as preferred.

Assembling the Burger

  1. 5

    Toast the Buns

    Lightly toast the burger buns on the grill or in a toaster.

  2. 6

    Assemble the Burger

    On the bottom half of each bun, spread a layer of spicy chili aioli, add the patty with melted cheese, top with pickled beets, grilled pineapple, and the fried egg. Add the top bun.

Serve

  1. 7

    Serving

    Serve the Melbourne Burgers immediately with your choice of sides.

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