San Diego Chips & Dips Recipe

Combine Ingredients

In a mixing bowl, combine the canned corn, black beans, cherry tomatoes, red onion, and cilantro. Drizzle with lime juice and season with salt to taste. Toss gently to combine.

Blend Ingredients

In a blender or food processor, combine the ripe avocados, sour cream, lime juice, garlic powder, and salt to taste. Blend until smooth and creamy.

Prepare Salsa Verde

In a saucepan, combine the tomatillos and jalapeño with enough water to cover. Bring to a boil and cook until soft, about 10 minutes. Drain and let cool. In a blender, blend the cooked tomatillos, jalapeño, cilantro, lime juice, and salt to taste until smooth.