Sep 24 2026
Restaurants›The Map Room›San Diego Chips & Dips Recipe

San Diego Chips & Dips Recipe

Inspired by The Map Room
Time30m
Serves6

corn & bean pico de gallo, avocado crema, salsa verde

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Ingredients

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Corn & Bean Pico de Gallo

Avocado Crema

Salsa Verde

Method

Corn & Bean Pico de Gallo

  1. 1

    Combine Ingredients

    In a mixing bowl, combine the canned corn, black beans, cherry tomatoes, red onion, and cilantro. Drizzle with lime juice and season with salt to taste. Toss gently to combine.

Avocado Crema

  1. 2

    Blend Ingredients

    In a blender or food processor, combine the ripe avocados, sour cream, lime juice, garlic powder, and salt to taste. Blend until smooth and creamy.

Salsa Verde

  1. 3

    Prepare Salsa Verde

    In a saucepan, combine the tomatillos and jalapeño with enough water to cover. Bring to a boil and cook until soft, about 10 minutes. Drain and let cool. In a blender, blend the cooked tomatillos, jalapeño, cilantro, lime juice, and salt to taste until smooth.

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