Omaha Burger Recipe
pastrami, swiss, sauerkraut, 1000 island dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
Prepare the Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into burger patties.
Add Pastrami and Cheese
During the last minute of cooking, place a slice of pastrami and a slice of Swiss cheese on each patty. Cover with a lid to melt the cheese.
Toast the Buns
While the cheese is melting, lightly toast the burger buns on the grill or in a toaster until golden brown.
Assemble the Burger
Spread 2 tablespoons of 1000 Island dressing on the bottom half of each bun. Place the cooked patty with melted cheese and pastrami on top, followed by a generous scoop of sauerkraut. Top with the other half of the bun.
Serve
Serve immediately with your favorite sides.
