New Orleans Burger Recipe
mortadella, ham, salami, provolone, mozzarella, spicy olive relish
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Form into 2 equal-sized patties.
- 2
- 3
Add the Meats & Cheese
In the last minute of cooking, layer the mortadella, ham, salami, provolone, and mozzarella on top of each patty. Cover the skillet to melt the cheese.
- 4
Assemble the Burger
Toast the burger buns lightly. Place the cooked patties with melted cheese on the bottom half of each bun. Top with a generous spoonful of spicy olive relish, and cover with the top half of the bun.
- 5
Serve
Serve immediately with your favorite sides.
