Mexico City Salad Recipe
corn, garbanzo beans, black beans, poblano pepper, jicama, tomato, nopales, red onion, tortilla chips, salsa verde, avocado crema, tajin sprinkle
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Combine Ingredients
In a large mixing bowl, combine the corn, garbanzo beans, black beans, diced poblano, jicama, tomato, nopales, and red onion. Toss gently to mix.
- 3
Add Dressing
Drizzle the salsa verde over the salad mixture and toss to coat evenly.
- 4
Serve
To serve, divide the salad among plates. Top each serving with tortilla chips, a dollop of avocado crema, and a sprinkle of Tajin seasoning.
