Memphis Burger Recipe
smoked pulled pork, american cheese, pickles, french's fried onions, memphis style BBQ sauce
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Ingredients
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Burger Components
Method
Burger Preparation
- 1
Prepare the Burger Buns
Toast the burger buns on a grill or in a toaster until golden brown.
- 2
Assemble the Burger
Place a generous amount of smoked pulled pork on the bottom half of each bun.
- 3
Add Cheese and Toppings
Top the pulled pork with a slice of American cheese. Let it melt slightly from the heat of the pork.
- 4
Add Pickles and Onions
Layer the dill pickle slices and sprinkle the French's fried onions on top of the cheese.
- 5
Finish with BBQ Sauce
Drizzle Memphis-style BBQ sauce over the top as desired.
- 6
Complete the Burger
Place the top half of the bun over the assembled toppings and press gently.
- 7
Serve
Serve the Memphis Burger with your favorite sides and enjoy!
