Mediterranean Mezze Platter Recipe
Recipe information
Make Mediterranean Mezze Platter in just 1h . veggie balls, harissa hummus, feta, chermoula, olives, dates, seared salami, pita crisps, veggies
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Ingredients
Veggie Balls
Harissa Hummus
Chermoula
Platter Assembly
Veggie Balls
1. Prepare the Veggie Balls
In a food processor, combine chickpeas, parsley, onion, garlic, cumin, coriander, salt, and black pepper. Pulse until a coarse mixture forms. Transfer to a bowl and stir in flour until combined. Form into small balls.
2. Fry the Veggie Balls
Heat olive oil in a pan over medium heat. Fry the veggie balls until golden brown on all sides. Remove and drain on paper towels.
Harissa Hummus
3. Blend the Hummus
In a blender or food processor, combine cooked chickpeas, tahini, harissa paste, lemon juice, garlic, olive oil, salt, and water. Blend until smooth.
Chermoula
Platter Assembly
5. Assemble the Mezze Platter
On a large serving platter, arrange veggie balls, harissa hummus, chermoula, feta, olives, dates, seared salami, pita crisps, and assorted fresh veggies.
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