Marrakesh Burger Recipe

Time30m

Serves2

chermoula, goat cheese, hummus, oil-cured moroccan olives

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Ingredients

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1
Prepare the Meat
In a large bowl, combine the ground beef or lamb with chermoula, salt, and black pepper. Mix well until fully incorporated.
2
Form the Patties
Divide the meat mixture into equal portions and shape them into burger patties. Make sure they are slightly larger than the burger buns as they will shrink while cooking.
3
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
4
Prepare the Buns
While the patties are cooking, you can toast the burger buns on the grill or skillet until golden brown.
5
Assemble the Burger
Spread a generous amount of hummus on the bottom half of each bun. Place the cooked patty on top, followed by crumbled goat cheese, oil-cured Moroccan olives, and fresh cilantro. Top with the other half of the bun.
6
Serve
Serve the Marrakesh Burger warm with additional hummus or olives on the side, if desired.