Grilled Cheese Recipe

Time30m

Serves4

white cheddar, american, provolone, goat cheese aioli

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Ingredients

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1
Make the Goat Cheese Aioli
In a bowl, mix together the goat cheese, mayonnaise, minced garlic, and a pinch of salt until smooth. Set aside.
2
Prepare the Sandwiches
Layer the white cheddar, American, and provolone cheese between two slices of bread. Spread a generous amount of the goat cheese aioli on the outside of each slice of bread.
3
Grill the Sandwiches
Heat a skillet over medium heat and add butter. Once melted, place the sandwiches in the skillet and grill until golden brown and the cheese is melted, about 3-4 minutes per side.
4
Serve
Remove from the skillet, slice in half, and serve warm with additional goat cheese aioli on the side for dipping.