Jul 14 2026
Campania Sandwich Recipe
Inspired by The Map Room
Time15m
Serves1
fresh mozzarella, genoa salami, roasted tomato, pesto aioli, balsamic reduction
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Toast the Bread
Lightly toast the ciabatta bread slices until golden brown.
- 2
Layer the Ingredients
On one slice of the toasted ciabatta, layer the fresh mozzarella, Genoa salami, and roasted tomatoes.
- 3
Add Pesto Aioli
Spread a generous amount of pesto aioli on the other slice of ciabatta.
- 4
Combine and Garnish
Place the two slices together, cut the sandwich in half, and drizzle with balsamic reduction. Garnish with fresh basil leaves.
