Busan Sandwich Recipe
pulled pork, kimchi, cucumbers, lettuce, cucumber, green onions, bulgogi aioli
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Aioli
In a small bowl, combine the bulgogi sauce with mayonnaise to create the bulgogi aioli. Mix well and set aside.
- 2
Toast the Bread
Lightly toast the slices of sandwich bread until golden brown.
- 3
Assemble the Sandwich
Spread a generous amount of bulgogi aioli on one side of each slice of toasted bread.
- 4
Layer the Ingredients
On two slices of bread, layer the pulled pork, kimchi, sliced cucumbers, shredded lettuce, and chopped green onions.
- 5
Complete the Sandwich
Top with the remaining slices of bread, aioli side down, and press gently.
- 6
Serve
Cut the sandwiches in half and serve immediately, optionally with extra bulgogi aioli on the side.
