Busan Sandwich Recipe
pulled pork, kimchi, cucumbers, lettuce, cucumber, green onions, bulgogi aioli
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Aioli
In a small bowl, combine the bulgogi sauce with mayonnaise to create the bulgogi aioli. Mix well and set aside.
Toast the Bread
Lightly toast the slices of sandwich bread until golden brown.
Assemble the Sandwich
Spread a generous amount of bulgogi aioli on one side of each slice of toasted bread.
Layer the Ingredients
On two slices of bread, layer the pulled pork, kimchi, sliced cucumbers, shredded lettuce, and chopped green onions.
Complete the Sandwich
Top with the remaining slices of bread, aioli side down, and press gently.
Serve
Cut the sandwiches in half and serve immediately, optionally with extra bulgogi aioli on the side.
