Blackstone Hotel Sandwich Recipe
...it's a reuben sandwich with pastrami, on grilled sourdough-rye
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Ingredients
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Sandwich Ingredients
Method
Sandwich Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and spread the Russian dressing on one side of each slice of sourdough rye bread.
- 2
Layer the Sandwich
On the non-dressing side of two slices of bread, layer the pastrami, Swiss cheese, and sauerkraut evenly.
- 3
Complete the Sandwich
Top with the other two slices of bread, dressing side down, to form two sandwiches.
- 4
- 5
Cooking
Grill for about 3-4 minutes per side, pressing down slightly, until the bread is golden brown and the cheese is melted.
- 6
Serve
Remove from heat, slice in half, and serve hot with extra Russian dressing on the side if desired.
