Athens Salad Recipe
artichokes, garbanzo beans, kalamata olives, dates, tomato, red onion, cucumber, seared salami, feta, pita crisps, tahini vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Drain and rinse the canned artichoke hearts and garbanzo beans. Chop the dates, dice the tomato and cucumber, and slice the red onion thinly. Sear the salami in a pan until crispy, then chop it into bite-sized pieces.
- 2
Combine the Salad
In a large bowl, combine the artichoke hearts, garbanzo beans, kalamata olives, chopped dates, diced tomato, sliced red onion, diced cucumber, and seared salami.
- 3
Add Feta and Pita
Gently fold in the crumbled feta cheese and add pita crisps on top.
- 4
Dress the Salad
Drizzle the tahini vinaigrette over the salad and toss lightly to combine.
- 5
Serve
Serve immediately and enjoy your Athens Salad!
