Whole Grain Cast-iron Baked ‘parker House Rolls’ Recipe
chive butter
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Ingredients
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Rolls
Method
Directions
Prepare the Dough
In a small bowl, combine warm water, honey, and yeast. Let it sit for about 5-10 minutes until frothy. In a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt. Add the yeast mixture, milk, melted butter, and egg. Mix until a dough forms.
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape the Rolls
Punch down the dough and divide it into small equal pieces (about 12-15). Shape each piece into a ball and place them in a greased cast-iron skillet, leaving a little space between each roll. Cover and let rise for another 30 minutes.
Prepare Chive Butter
In a small bowl, mix softened butter with chopped chives until well combined. Serve the rolls warm with chive butter.