Green Bean Salad Recipe
tomatoes, herbs, white lightning horseradish dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Green Beans
Trim the ends of the green beans and blanch them in boiling salted water for 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process.
- 2
Slice the Tomatoes
While the green beans are cooling, halve the cherry tomatoes and set aside.
- 3
Prepare the Dressing
In a small bowl, whisk together the white lightning horseradish, olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Combine the Ingredients
In a large bowl, combine the cooled green beans, cherry tomatoes, chopped basil, and parsley. Drizzle with the dressing and toss gently to combine.
- 5
Serve
Taste and adjust seasoning if needed. Serve immediately or refrigerate for up to 30 minutes before serving to allow flavors to meld.
