Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brioche Toast Ingredients
Method
Cooking Directions
Prepare the Brioche Bread
Start by taking your slices of brioche bread and laying them out on a cutting board.
Toast the Bread
In a skillet over medium heat, melt 1 tablespoon of butter. Once melted, add two slices of brioche bread to the skillet. Toast for about 2-3 minutes on each side or until golden brown. Repeat with the remaining slices and butter.
Spread the Jam
Once the brioche toast is ready, spread your favorite jam over each slice while they are still warm.
Add Butter
Finish by adding a thin layer of unsalted butter on top of the jam for extra richness.
Serve
Serve immediately and enjoy your delicious brioche toast with jam and butter!