Crisp New Potatoes Recipe
Indulge in our Crisp New Potatoes, perfectly roasted to a golden crunch and tossed with fragrant herbs. Each bite delivers a delightful contrast of crispy exterior and fluffy interior, making them the ideal companion for any dish. Enjoy them as a savory side or a tasty snack—your taste buds will thank you!
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Ingredients
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Potato Preparation
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash the new potatoes thoroughly and cut them in half if they are larger than a golf ball.
- 2
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 3
Season the Potatoes
In a large bowl, combine the potatoes with olive oil, salt, black pepper, chopped fresh rosemary, and smashed garlic cloves. Toss until the potatoes are well coated.
- 4
Roast the Potatoes
Spread the potatoes out in a single layer on a baking sheet. Roast in the preheated oven for about 30-35 minutes, or until they are golden and crisp, turning them halfway through the cooking time.
- 5
