Little Kale Salad Recipe
carrot curls, golden raisins, sherry vinaigrette and parsley
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Kale
Wash the kale thoroughly, remove the stems, and chop the leaves into bite-sized pieces. Place in a large mixing bowl.
- 2
- 3
Add Raisins and Parsley
Add the golden raisins and chopped fresh parsley to the bowl with the kale and carrots.
- 4
Make the Vinaigrette
In a small bowl, whisk together the olive oil, sherry vinegar, honey, salt, and black pepper until well combined.
- 5
Combine Salad and Dressing
Pour the vinaigrette over the salad and toss gently until everything is evenly coated.
- 6
Serve
Serve immediately or let it sit for 10 minutes to allow the flavors to meld.
