Smashburger Recipe
double patties, cheese, secret sauce, shredduce, pickles, sesame bun, crispy potatoes
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Ingredients
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Burger Ingredients
Method
Cooking Steps
- 1
Prepare the Patties
Divide the ground beef into 4 equal portions (about 4 ounces each) and shape them into balls. Season with salt and pepper.
- 2
- 3
Add Cheese
Flip the patties and immediately place two slices of American cheese on top of each patty. Cook for another 2 minutes until the cheese is melted.
- 4
Assemble the Burger
Spread a tablespoon of secret sauce on the bottom half of each sesame bun. Layer with shredded lettuce, the double cheeseburger patties, pickles, and the top half of the bun.
- 5
Serve with Crispy Potatoes
Serve the smashburger with crispy potatoes on the side.

