Mediterranean Branzino Recipe

Name: The Love.s Mediterranean Branzino Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 pieces Branzino fillets; 1 cup Hummus; 1 cup Cooked grains (quinoa or farro); 2 cups Mixed greens (spinach, arugula, etc.); 1 cup Kalamata olives, pitted and sliced; 1 cup Feta cheese, crumbled; 1 1/2 cup Sun-dried tomatoes, chopped; 4 tbs Olive oil; 2 tbs Lemon juice; 2 cloves Garlic, minced; 1 tsp Salt; to taste Black pepper

Inspired by The Love.

Time40m

Serves2

warm hummus, grains, greens, olive, feta, sun-dried tomato emulsion

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Ingredients

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Main Ingredients

2 pieces Branzino fillets

1 cup Hummus

1 cup Cooked grains (quinoa or farro)

2 cups Mixed greens (spinach, arugula, etc.)

1 cup Kalamata olives, pitted and sliced

1 cup Feta cheese, crumbled

1 1/2 cup Sun-dried tomatoes, chopped

4 tbs olive oil

2 tbs ReaLemon lemon juice

2 cloves Garlic, minced

1 tsp Celtic sea salt

to taste black pepper

Method

Cooking Instructions

Prepare the Branzino

Preheat your oven to 375°F (190°C). Season the Branzino fillets with salt, black pepper, and minced garlic. Drizzle with 2 tablespoons of olive oil and place them on a baking sheet lined with parchment paper.

Bake the Fish

Bake the Branzino in the preheated oven for about 15-20 minutes until the fish is cooked through and flakes easily with a fork.

Prepare the Sun-Dried Tomato Emulsion

In a small bowl, combine the sun-dried tomatoes, remaining olive oil, lemon juice, and a pinch of salt. Blend until combined to create a smooth emulsion.

Assemble the Plate

On a serving plate, spread the warm hummus as a base. Layer the cooked grains on top, followed by the mixed greens. Place the baked Branzino fillets on top and drizzle with the sun-dried tomato emulsion. Finish with crumbled feta and sliced olives.

Serve

Serve immediately while warm, garnished with additional lemon juice or herbs if desired.