Line-caught Tuna Crudo Recipe
Recipe information
Make Line-caught Tuna Crudo in just 20m. avocado, lime, seeded rice crisps, black garlic & kimchee dressings
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the Tuna
Slice the fresh line-caught tuna into thin, even strips and arrange them on a chilled plate.
2. Make the Avocado Puree
Scoop out the ripe avocado into a bowl, add lime juice, sesame oil, and a pinch of sea salt. Mash until smooth.
3. Prepare the Black Garlic Dressing
Finely chop the black garlic and mix it with kimchee in a small bowl.
4. Assembly
Spread a layer of avocado puree on the plate with tuna. Drizzle black garlic and kimchee dressing over the tuna and garnish with fresh cilantro.
5. Serve
Serve with seeded rice crisps on the side for crunch.
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