Line-caught Tuna Crudo Recipe

Inspired by The Love.

Time20m

Serves2

avocado, lime, seeded rice crisps, black garlic & kimchee dressings

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Ingredients

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1
Prepare the Tuna
Slice the fresh line-caught tuna into thin, even strips and arrange them on a chilled plate.
2
Make the Avocado Puree
Scoop out the ripe avocado into a bowl, add lime juice, sesame oil, and a pinch of sea salt. Mash until smooth.
3
Prepare the Black Garlic Dressing
Finely chop the black garlic and mix it with kimchee in a small bowl.
4
Assembly
Spread a layer of avocado puree on the plate with tuna. Drizzle black garlic and kimchee dressing over the tuna and garnish with fresh cilantro.
5
Serve
Serve with seeded rice crisps on the side for crunch.