Fresh Baked Blueberry Scones Recipe
citrusy lemon curd & whipped crème fraîche
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Ingredients
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Scone Ingredients
Method
Scone Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
Cut in Butter
Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Wet Ingredients
Stir in the heavy cream, blueberries, lemon zest, and vanilla extract until just combined. Do not overmix.
- 5
Form the Scones
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle. Cut into wedges or use a round cutter to shape scones.
- 6
Bake the Scones
Transfer the scones to the prepared baking sheet and bake for 15-20 minutes or until lightly golden brown.
- 7
Cool and Serve
Allow the scones to cool for a few minutes on the baking sheet before transferring to a wire rack. Serve warm with lemon curd and whipped crème fraîche.