White Broccoli Recipe
Fresh ricotta, diced tomatoes, broccoli & seasoning
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli
In a large pot, bring water to a boil. Add the broccoli florets and cook for 3-4 minutes until tender but still bright green. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Ingredients
Add the drained broccoli and diced tomatoes to the skillet. Sprinkle with salt, black pepper, and Italian seasoning. Stir well to combine.
- 4
Add Ricotta
Remove the skillet from heat and gently fold in the fresh ricotta cheese until well combined.
- 5
Serve
Transfer the white broccoli mixture to a serving dish and serve warm. Enjoy!