Chicken Sandwich Recipe
Breaded chicken cutlet, lettuce, tomato, garlic mayo, served on a grilled bun
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Ingredients
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Chicken Sandwich Ingredients
Method
Instructions
- 1
Prepare the Garlic Mayo
In a small bowl, mix together the mayonnaise and minced garlic cloves. Set aside.
- 2
Prepare the Chicken Cutlet
Pound the chicken breast to an even thickness and season with salt and pepper. Dredge in flour, dip in beaten egg, and coat with bread crumbs.
- 3
Fry the Chicken
Heat the cooking oil in a skillet over medium heat. Fry the breaded chicken cutlet until golden brown and cooked through, about 5-7 minutes per side.
- 4
Assemble the Sandwich
Toast the burger bun if desired. Spread the garlic mayo on both halves of the bun. Place the fried chicken cutlet on the bottom half, top with lettuce and sliced tomato, and cover with the top half of the bun.
- 5
Serve
Cut the sandwich in half if desired and serve immediately.