Queso Mac & Cheese Recipe
House made queso over shell pasta topped with Goldfish crumbles & BBQ sauce
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Ingredients
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Queso Mac & Cheese Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil and add the shell pasta. Cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in the milk, stirring constantly until the mixture thickens and is smooth.
- 4
Incorporate the Cheeses
Reduce the heat to low and add the cheddar, pepper jack, and cream cheese. Stir until all the cheeses are melted and combined.
- 5
Season the Sauce
If using, stir in the diced jalapeños. Season with salt and black pepper to taste.
- 6
Combine Pasta and Sauce
Add the cooked shell pasta to the cheese sauce, stirring to coat the pasta evenly.
- 7
Serve
Transfer the queso mac & cheese to a serving dish. Top with crushed Goldfish crackers and drizzle with BBQ sauce before serving.