Hummus Wrap Recipe

Time15m

Serves4

Classic hummus, cucumbers, green peppers, tomato and lettuce in a flour tortilla, served with tortilla chips

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Wash and slice the cucumber, green bell pepper, and tomato into thin strips. Rinse the lettuce and tear it into smaller pieces.
2
Assemble the Wrap
Lay a flour tortilla flat on a clean surface. Spread about 1/4 cup of hummus evenly over the tortilla, leaving a small border around the edges. Layer the sliced cucumber, green bell pepper, tomato, and lettuce on top of the hummus.
3
Wrap It Up
Starting from one side, tightly roll the tortilla over the fillings, tucking in the sides as you go to keep everything secured inside. Repeat this process for the remaining tortillas.
4
Serve
Cut the wraps in half diagonally and serve with tortilla chips on the side.