Johnny Smash Burger Recipe
Two 4oz seasoned beef patties served on toasted potato bun with your choice of American, Cheddar, or Swiss Cheese, served with coleslaw
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Ingredients
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Beef Patties
Buns and Cheese
Coleslaw
Method
Beef Patties
- 1
Prepare the Beef
In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal portions and form into 4oz patties.
- 2
Toasting Buns
- 3
Toast the Buns
While the patties are cooking, toast the potato buns on a separate skillet or under a broiler until golden brown.
Coleslaw
- 4
Make the Coleslaw
In a large bowl, combine shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix until well combined and set aside.
Assembling the Burger
- 5
Assemble the Burger
Place each cooked patty on the bottom half of the toasted bun, add a generous amount of coleslaw on top, and cover with the other half of the bun.