2 Lark Dogs Recipe
Two all beef hot dogs grilled open-faced, topped with cheese and bacon bits on a hot dog roll, served with hand cut fries & coleslaw
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Ingredients
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Hot Dog Components
Method
Cooking Instructions
- 1
Grill the Hot Dogs
Preheat a grill or grill pan over medium heat. Place the hot dogs on the grill and cook for about 6-8 minutes, turning occasionally, until they are browned and heated through.
- 2
Prepare the Hot Dog Rolls
While the hot dogs are grilling, slice the hot dog rolls open lengthwise without cutting all the way through. Toast them lightly on the grill for 1-2 minutes until golden.
- 3
Assemble the Lark Dogs
Once the hot dogs are grilled, place each one inside a toasted hot dog roll. Top with shredded cheese and bacon bits.
- 4
Melt the Cheese
Return the assembled hot dogs to the grill and close the lid for about 2-3 minutes, allowing the cheese to melt.
- 5
Prepare the Sides
Serve with hand-cut fries and coleslaw on the side.