Jul 17 2026
Restaurants›The Lark Street Tavern›Bbq Chicken Sandwich Recipe

Bbq Chicken Sandwich Recipe

Inspired by The Lark Street Tavern
Time30m
Serves2

Breaded chicken cutlet, sautéed onions and your choice of cheese, topped with bacon bits & hickory BBQ sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Season the chicken cutlets with salt and pepper. Dip each cutlet into the egg, then coat in bread crumbs.

  2. 2

    Fry the Chicken

    Heat oil in a skillet over medium heat. Fry the breaded chicken cutlets for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and let drain on paper towels.

  3. 3

    Sauté the Onions

    In the same skillet, add a bit more oil if needed and sauté the sliced onions until they are soft and caramelized, about 5 minutes.

  4. 4

    Assemble the Sandwich

    On the bottom half of each burger bun, place a fried chicken cutlet, a slice of cheese, sautéed onions, and bacon bits. Drizzle with hickory BBQ sauce.

  5. 5

    Finish the Sandwich

    Top with the other half of the burger bun and serve immediately.

More from The Lark Street Tavern